Ingredients

• 2 cups - boiled and cooled rice
• 4-5 - curry leaves
• 1 cup - grated raw mango
• 1/2 tbsp - urad dal
• A pinch of asafoetida
• 1/4 tsp - salt
• 1 tbsp - mustard seeds
• 3 tbsp - oil
• Coriander leaves for garnishing
• Make a paste of:
• 5 - dried red chillies
• 1/4 cup - grated coconut
• 1/4 tsp - turmeric powder
• 1/2 cup - grated mango

How to Make Simple Mango Rice

• Heat oil in a kadai.
• Add mustard seeds and urad dal.
• When dal becomes brown, add curry leaves and asafoetida.
• Add the raw mango, and let it cook for 5 minutes.
• Add the paste and saute for another 2-3 minutes.
• Remove from gas.
• Mix cooled rice with it properly.
• Garnish with coriander leaves.
• Serve hot.