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Simple Mango Rice Recipe

Simple Mango Rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - boiled and cooled Rice
  • 4-5 - Curry leaves
  • 1 cup - grated Raw Mango
  • 1/2 tbsp - Urad Dal
  • A pinch of Asafoetida
  • 1/4 tsp - salt
  • 1 tbsp - Mustard Seeds
  • 3 tbsp - oil
  • Coriander leaves for garnishing
  • Make a paste of:
  • 5 - Dried red chillies
  • 1/4 cup - grated Coconut
  • 1/4 tsp - Turmeric powder
  • 1/2 cup - grated Mango
  • How to Make Simple Mango Rice:

    1. Heat oil in a kadai.
    2. Add mustard seeds and urad dal.
    3. When dal becomes brown, add curry leaves and asafoetida.
    4. Add the raw mango, and let it cook for 5 minutes.
    5. Add the paste and saute for another 2-3 minutes.
    6. Remove from gas.
    7. Mix cooled rice with it properly.
    8. Garnish with coriander leaves.
    9. Serve hot.





     

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