Simple Mango Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Simple Mango Rice

  • Heat oil in a kadai.
  • Add mustard seeds and urad dal.
  • When dal becomes brown, add curry leaves and asafoetida.
  • Add the raw mango, and let it cook for 5 minutes.
  • Add the paste and saute for another 2-3 minutes.
  • Remove from gas.
  • Mix cooled rice with it properly.
  • Garnish with coriander leaves.
  • Serve hot.