Ingredients

• 2.5 cup - wheat flour
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1/4 - finely chopped coriander leaves
• Salt to taste
• Oil to deep fry

How to Make Simple Masala Puri

• Warm some water.
• Mix the flour and other ingredients together.
• Make fairly stiff dough with warmed water.
• Divide in 25 portions and roll puris of 3 inch diameter.
• Deep fry in hot oil till both sides are slightly pinkish.
• Drain on kitchen paper.
• Serve hot with vegetable or pickles.