Simple Masala Puri

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 2.5 cup - wheat flour
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1/4 - finely chopped coriander leaves
  • Salt to taste
  • Oil to deep fry

How to Make Simple Masala Puri

  • Warm some water.
  • Mix the flour and other ingredients together.
  • Make fairly stiff dough with warmed water.
  • Divide in 25 portions and roll puris of 3 inch diameter.
  • Deep fry in hot oil till both sides are slightly pinkish.
  • Drain on kitchen paper.
  • Serve hot with vegetable or pickles.