Ingredients

• 500 g - prawns, cleaned washed and deveined
• 2-3 whole dried red chillies
• 4 black pepper corns
• 250 g - onions, sliced
• 1 pinch red food colour, optional
• 6 garlic pods
• Coriander leaves
• Mint leaves (optional)
• 200 g - tomato puree or tomatoes
• Salt
• Lemon juice

How to Make Simple masaledar jhinga

• Heat oil in a wok and add onions, garlic, tomatoes or tomato puree, whole dried red chillies and pepper corns along with some of the coriander leaves and mint leaves (optional).
• Saute a bit until onions start browning.
• Add some red food colour to the above mix and make a puree.
• In another wok, heat some oil and add coriander leaves and prawns.
• Cook a bit till they start turning soft.
• Finally, add the puree and salt and cook until it starts thickening or oil starts separating.
• Add lemon juice and garnish with coriander leaves.