Simple masaledar jhinga

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Simple masaledar jhinga

  • Heat oil in a wok and add onions, garlic, tomatoes or tomato puree, whole dried red chillies and pepper corns along with some of the coriander leaves and mint leaves (optional).
  • Saute a bit until onions start browning.
  • Add some red food colour to the above mix and make a puree.
  • In another wok, heat some oil and add coriander leaves and prawns.
  • Cook a bit till they start turning soft.
  • Finally, add the puree and salt and cook until it starts thickening or oil starts separating.
  • Add lemon juice and garnish with coriander leaves.