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Simple masaledar jhinga Recipe

Simple masaledar jhinga is a popular Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 500 g - prawns, cleaned washed and deveined
  • 2-3 whole Dried red chillies
  • 4 black pepper Corns
  • 250 g - onions, sliced
  • 1 pinch red food colour, optional
  • 6 Garlic pods
  • Coriander leaves
  • Mint leaves (optional)
  • 200 g - Tomato puree or Tomatoes
  • Salt
  • Lemon juice
  • How to Make Simple masaledar jhinga:

    1. Heat oil in a wok and add onions, garlic, tomatoes or tomato puree, whole dried red chillies and pepper corns along with some of the coriander leaves and mint leaves (optional).
    2. Saute a bit until onions start browning.
    3. Add some red food colour to the above mix and make a puree.
    4. In another wok, heat some oil and add coriander leaves and prawns.
    5. Cook a bit till they start turning soft.
    6. Finally, add the puree and salt and cook until it starts thickening or oil starts separating.
    7. Add lemon juice and garnish with coriander leaves.


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