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Simple Meat Fry Recipe

Simple Meat Fry is a popular Anglo-Indian Side Dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 8
Rated 5 based on 100 votes


  • 1 kg Beef or mutton, cut into small pieces
  • 2 onions, chopped
  • 2 tbsps oil
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp - Cuminutes powder
  • 1 tsp coriander powder
  • 2 tsps chilli powder
  • 1 tsp Garam Masala
  • 2 sprigs Curry leaves
  • 1 tbsp Vinegar
  • salt to taste
  • How to Make Simple Meat Fry:

    1. Marinate the meat with all the above ingredients except the onions and curry leaves and keep aside for 1 hour.
    2. Heat oil in a pan and saute the onions and curry leaves till slightly brown.
    3. Add the marinated meat and stir fry for a few minutes till the pieces become firm.
    4. Add 1 cup of water and mix well.
    5. Cover a


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