Ingredients

• 150 gms - Flour, Maida - (Refined) or Corn flour
• 115 gms - Butter cream
• 85 gms - Sugar
• 1 - Eggs
• 1 tsp - Lime juice
• 1 tsp - Vanilla essence
• 55 gms - Cornflakes, crushed.

How to Make Simple Melting Moments

• Sieve the flour in a bowl.
• Then cream the butter and sugar, until its fluffy.
• Now add the egg, a little lime juice and the essence, and mix well.
• Then add the flour to it and knead it into a dough.
• Divide the dough into 15 portions, and shape them into circles.
• Now roll them in the crushed cornflakes.
• Arrange in a baking tray and bake in a preheated oven at 325 F for 30 minutes.