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Simple Methi Chicken Recipe

Simple Methi Chicken is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 3
Rated 5 based on 100 votes


  • 400 g - Chicken boneless
  • 100 g - Butter 100 g
  • Chilli powder and salt to taste
  • 2 tsp - Ginger Garlic paste
  • 1/4 cup - hung Curd
  • 2 tsp - Cream
  • 1/2 cup - Tomato and Onion puree
  • 1 tsp - kasturi Methi
  • Turmeric powder - a pinch
  • 1/4 cup - Cashew nut paste
  • Red food colour - a pinch (optional)
  • Garam Masala powder - a pinch
  • How to Make Simple Methi Chicken:

    1. Wash and cut the chicken into evenly sized cubes and marinade it with hung curd, salt, chilli powder, garam masala powder, turmeric, food colour and ginger garlic paste for 1 hour.
    2. Heat half the butter in a pan till it melts and add the tomato onion puree and fry for sometime then add the chicken and cook till half done.
    3. Add the remaining butter, add cashew paste and cook till done and add little water, if required, and cook till tender.
    4. Finally, add the cream and kasturi methi and give it a stir cover for a minute and serve.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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