Ingredients

• 400 g - chicken boneless
• 100 g - butter 100 g
• Chilli powder and salt to taste
• 2 tsp - ginger garlic paste
• 1/4 cup - hung curd
• 2 tsp - cream
• 1/2 cup - tomato and onion puree
• 1 tsp - kasturi methi
• Turmeric powder - a pinch
• 1/4 cup - cashew nut paste
• Red food colour - a pinch (optional)
• Garam masala powder - a pinch

How to Make Simple Methi Chicken

• Wash and cut the chicken into evenly sized cubes and marinade it with hung curd, salt, chilli powder, garam masala powder, turmeric, food colour and ginger garlic paste for 1 hour.
• Heat half the butter in a pan till it melts and add the tomato onion puree and fry for sometime then add the chicken and cook till half done.
• Add the remaining butter, add cashew paste and cook till done and add little water, if required, and cook till tender.
• Finally, add the cream and kasturi methi and give it a stir cover for a minute and serve.