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Simple Methi Chicken

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Total Time:
1.5 hours
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Wash and cut the chicken into evenly sized cubes and marinade it with hung curd, salt, chilli powder, garam masala powder, turmeric, food colour and ginger garlic paste for 1 hour.
  • Heat half the butter in a pan till it melts and add the tomato onion puree and fry for sometime then add the chicken and cook till half done.
  • Add the remaining butter, add cashew paste and cook till done and add little water, if required, and cook till tender.
  • Finally, add the cream and kasturi methi and give it a stir cover for a minute and serve.