Simple Methi Chicken

Recipe by
Total Time:
1.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 400 g - chicken boneless
  • 100 g - butter 100 g
  • Chilli powder and salt to taste
  • 2 tsp - ginger garlic paste
  • 1/4 cup - hung curd
  • 2 tsp - cream
  • 1/2 cup - tomato and onion puree
  • 1 tsp - kasturi methi
  • Turmeric powder - a pinch
  • 1/4 cup - cashew nut paste
  • Red food colour - a pinch (optional)
  • Garam masala powder - a pinch

How to Make Simple Methi Chicken

  • Wash and cut the chicken into evenly sized cubes and marinade it with hung curd, salt, chilli powder, garam masala powder, turmeric, food colour and ginger garlic paste for 1 hour.
  • Heat half the butter in a pan till it melts and add the tomato onion puree and fry for sometime then add the chicken and cook till half done.
  • Add the remaining butter, add cashew paste and cook till done and add little water, if required, and cook till tender.
  • Finally, add the cream and kasturi methi and give it a stir cover for a minute and serve.