Simple Minestrone Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 100 gms - cabbage (cut into fine strips)
  • 100 gms - cauliflower (cut into small florets)
  • 8 to 10 French beans (cut finely into cubes)
  • 2 medium sized carrots (cut finely into cubes)
  • 1.5 big red tomatoes (cut into big pieces)
  • 2 medium sized onions (sliced)
  • 12 cloves - garlic
  • 1 potato (chopped)
  • 8 to 10 cups - water
  • 2 tbsp - butter
  • 2 spring onions (finely chopped)
  • a little less than handful - boiled spaghetti
  • 4 to 5 tbsp - baked beans (readymade)
  • oregano for seasoning
  • pepper to taste
  • salt to taste

How to Make Simple Minestrone Soup

  • Pressure cook the tomatoes, onions, garlic and potatoes in water on a medium flame till 4 to 5 whistles.
  • Cool completely.
  • Blend with a hand mixer and strain the soup mashing the vegetables well.
  • Keep aside the stock.
  • Lightly heat butter in a non-stick vessel.
  • Add onions and saute on a low flame till pink.
  • Add the chopped vegetables and saute on a medium flame till they are done but crunchy.
  • On another burner, keep the stock to boil.
  • If the stock is too thick add little water.
  • Add the sauteed vegetables and mix well.
  • Add the boiled spaghetti, baked beans, salt, pepper and oregano.
  • Boil for few minutes and serve hot.