Simple Minestrone Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
3

Ingredients

  • 100 gms - Cabbage (cut into fine strips)
  • 100 gms - Cauliflower (cut into small florets)
  • 8 to 10 French beans (cut finely into cubes)
  • 2 medium sized Carrots (cut finely into cubes)
  • 1.5 big red Tomatoes (cut into big pieces)
  • 2 medium sized Onions (sliced)
  • 12 Cloves - Garlic
  • 1 Potato (chopped)
  • 8 to 10 cups - water
  • 2 tbsp - Butter
  • 2 Spring onions (finely chopped)
  • a little less than handful - boiled spaghetti
  • 4 to 5 tbsp - baked beans (readymade)
  • Oregano for seasoning
  • pepper to taste
  • salt to taste

How to Make Simple Minestrone Soup

  • Pressure cook the tomatoes, onions, garlic and potatoes in water on a medium flame till 4 to 5 whistles.
  • Cool completely.
  • Blend with a hand mixer and strain the soup mashing the vegetables well.
  • Keep aside the stock.
  • Lightly heat butter in a non-stick vessel.
  • Add onions and saute on a low flame till pink.
  • Add the chopped vegetables and saute on a medium flame till they are done but crunchy.
  • On another burner, keep the stock to boil.
  • If the stock is too thick add little water.
  • Add the sauteed vegetables and mix well.
  • Add the boiled spaghetti, baked beans, salt, pepper and oregano.
  • Boil for few minutes and serve hot.