Ingredients

• 12 - long green chilli
• 1/4 kg - besan
• 1 tsp - rice flour
• 1 tsp - ajwain
• 100 g - til
• 1/2 - tamarind size of a lemon
• oil to fry
• salt
• onions
• lemon
• coriander
• 1 pinch - cooking soda

How to Make Simple Mirchi Bajji

• First slit the chillies in the centre so that you can stuff the mixture.
• Grind ajwain, til, tamarind-size of 1/2 a lemon and salt, without water.
• For Batter:
• Mix besan and rice flour with water and salt and add a pinch of cooking soda to this.
• Now stuff chilli with the powder and dip it in the batter and fry it till golden brown.
• Again cut the chillies in centre and stuff chopped onions and squeeze lemon on it and sprinkle a little coriander.