Simple Mirchi Bajji

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 12 - long green chilli
  • 1/4 kg - besan
  • 1 tsp - rice flour
  • 1 tsp - ajwain
  • 100 g - til
  • 1/2 - tamarind size of a lemon
  • oil to fry
  • salt
  • onions
  • lemon
  • coriander
  • 1 pinch - cooking soda

How to Make Simple Mirchi Bajji

  • First slit the chillies in the centre so that you can stuff the mixture.
  • Grind ajwain, til, tamarind-size of 1/2 a lemon and salt, without water.
  • For Batter:
  • Mix besan and rice flour with water and salt and add a pinch of cooking soda to this.
  • Now stuff chilli with the powder and dip it in the batter and fry it till golden brown.
  • Again cut the chillies in centre and stuff chopped onions and squeeze lemon on it and sprinkle a little coriander.