Simple Mixed Fruit Pudding In A Jiffy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Cocktail Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Fresh set curd- 1 cup
  • Mixed fruit tin- 1
  • Milk- 1 cup

How to Make Simple Mixed Fruit Pudding In A Jiffy

  • Blend fresh curd and milk together in a mixer till it turns creamy.
  • Add the mixed fruits into the creamy mixture.
  • Mix them gently with a spoon and keep it in the refrigerator to chill.
  • Serve it chilled.