Ingredients

• Potato - 2
• Green peas - a handful
• Carrot - 2
• Beet root - 1, small
• Onion - 1, big
• Green chillies - 4
• Coconut milk - as per taste
• Curry leaves - few
• Garam masala - 1 tsp
• Oil - 2 tbsp
• Mustard - 1 tsp
• Cumin - 1 tsp
• Salt - to taste

How to Make Simple Mixed Vegetable Curry

• Cut the onions, potatoes, carrot, beetroot, green chillies and keep it aside.
• Heat oil in a pan, add mustard, cumin and let it crackle.
• Then add the curry leaves and chopped green chillies.
• Add the chopped onions and saute.
• When it becomes golden in colour, add all the cut vegetables and peas. Saute for 2-3 minutes.
• Add water to this, cover and cook.
• When the vegetables are cooked, add the garam masala and coconut milk, stir it.