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Simple Mixed Vegetable Curry Recipe

Simple Mixed Vegetable Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Potato - 2
  • Green peas - a handful
  • Carrot - 2
  • Beet root - 1, small
  • Onion - 1, big
  • Green chillies - 4
  • Coconut Milk - as per taste
  • Curry leaves - few
  • Garam Masala - 1 tsp
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Cumin - 1 tsp
  • Salt - to taste
  • How to Make Simple Mixed Vegetable Curry:

    1. Cut the onions, potatoes, carrot, beetroot, green chillies and keep it aside.
    2. Heat oil in a pan, add mustard, cumin and let it crackle.
    3. Then add the curry leaves and chopped green chillies.
    4. Add the chopped onions and saute.
    5. When it becomes golden in colour, add all the cut vegetables and peas. Saute for 2-3 minutes.
    6. Add water to this, cover and cook.
    7. When the vegetables are cooked, add the garam masala and coconut milk, stir it.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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