Simple Mixed Vegetable Cutlets

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 cup - vegetables like as peas, carrots, French beans (chopped and boiled)
  • 3 - potatoes (boiled and mashed)
  • 2 - onions (chopped finely)
  • 2 - green chillies (chopped)
  • 1 tsp - mint (chopped)
  • 1 tsp - ginger (finely chopped)
  • 1/2 tsp - pepper powder
  • Salt to taste
  • 3 tbsp - oil
  • 2 tbsp - flour
  • 3 tbsp - breadcrumbs

How to Make Simple Mixed Vegetable Cutlets

  • Heat oil in a pan and fry onions and ginger till golden brown.
  • Add chopped green chillies and saute for a few minutes.
  • Add the cooked vegetables and salt, and mix well.
  • Cook on low heat for about 5 mins.
  • Set aside to cool for some time.
  • Mix in the mashed potato and mint.
  • Make even sized balls with the mixture and make them into round flat cutlets.
  • Mix the flour with a little water to make a paste.
  • Heat oil in a flat pan.
  • Dip each cutlet/pattie in the flour paste, roll in powdered breadcrumbs and shallow fry till golden brown on both sides.