Ingredients

• 1 cup - vegetables like as peas, carrots, French beans (chopped and boiled)
• 3 - potatoes (boiled and mashed)
• 2 - onions (chopped finely)
• 2 - green chillies (chopped)
• 1 tsp - mint (chopped)
• 1 tsp - ginger (finely chopped)
• 1/2 tsp - pepper powder
• Salt to taste
• 3 tbsp - oil
• 2 tbsp - flour
• 3 tbsp - breadcrumbs

How to Make Simple Mixed Vegetable Cutlets

• Heat oil in a pan and fry onions and ginger till golden brown.
• Add chopped green chillies and saute for a few minutes.
• Add the cooked vegetables and salt, and mix well.
• Cook on low heat for about 5 mins.
• Set aside to cool for some time.
• Mix in the mashed potato and mint.
• Make even sized balls with the mixture and make them into round flat cutlets.
• Mix the flour with a little water to make a paste.
• Heat oil in a flat pan.
• Dip each cutlet/pattie in the flour paste, roll in powdered breadcrumbs and shallow fry till golden brown on both sides.