Simple Mixed Vegetable Cutlets

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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5

Ingredients

  • 1 cup - vegetables like as peas, carrots, French beans (chopped and boiled)
  • 3 - Potatoes (boiled and mashed)
  • 2 - Onions (chopped finely)
  • 2 - Green chillies (chopped)
  • 1 tsp - Mint (chopped)
  • 1 tsp - Ginger (finely chopped)
  • 1/2 tsp - pepper powder
  • Salt to taste
  • 3 tbsp - oil
  • 2 tbsp - flour
  • 3 tbsp - breadcrumbs

How to Make Simple Mixed Vegetable Cutlets

  • Heat oil in a pan and fry onions and ginger till golden brown.
  • Add chopped green chillies and saute for a few minutes.
  • Add the cooked vegetables and salt, and mix well.
  • Cook on low heat for about 5 mins.
  • Set aside to cool for some time.
  • Mix in the mashed potato and mint.
  • Make even sized balls with the mixture and make them into round flat cutlets.
  • Mix the flour with a little water to make a paste.
  • Heat oil in a flat pan.
  • Dip each cutlet/pattie in the flour paste, roll in powdered breadcrumbs and shallow fry till golden brown on both sides.