Simple Mixed Vegetable Korma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Simple Mixed Vegetable Korma

  • Cut all the vegetables in the desired shape.
  • In a wok, add oil. Add mustard seeds. When they start spluttering, add ginger-garlic paste and all the cut vegetables.
  • Add turmeric powder, salt, chilli powder, coconut and garam masala.
  • Add little water and let the vegetables cook.
  • Once they are cooked, add cream/curd and remove it from the fire.
  • Garnish with cilantro.