Ingredients

• Carrots - 2
• Potato -2
• Onion - 2
• Green Peas - few
• Cauliflower -1/2 flower
• Capsicum - 2
• Tomatoes - 5
• Coconut - 2 tsp
• Ginger-garlic paste -1 tsp
• Chilli powder - 1 tsp
• Garam masala - 1 tsp
• Turmeric powder - 1 tsp
• Salt - as required
• Cream/Curd - 2 tbsp
• Mustard - 1 tsp
• Cilantro - to garnish

How to Make Simple Mixed Vegetable Korma

• Cut all the vegetables in the desired shape.
• In a wok, add oil. Add mustard seeds. When they start spluttering, add ginger-garlic paste and all the cut vegetables.
• Add turmeric powder, salt, chilli powder, coconut and garam masala.
• Add little water and let the vegetables cook.
• Once they are cooked, add cream/curd and remove it from the fire.
• Garnish with cilantro.