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Simple Momos

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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make

  • Knead the dough and keep it aside covered with a moist cloth.
  • Add all the ingredients listed above and keep aside.
  • Roll out the dough very thin and make into small/medium sized circles.
  • Fill a little of the filling in each of these and fold over by binding the edges with little water.
  • Shape it in the form of dumplings or the shape you prefer, but see to it that the sides are all bonded well.
  • Put each of these in the steamer without sticking to each other.
  • After 15 mins, remove them from the steamer and serve hot with tomato chutney.
  • Method for chutney: Peel out the skin of the tomatoes. Grind all the ingredients into a smooth paste.
  • Serve the momos hot with chutney.