Ingredients

• 250 g - maida, for the dough
• 500 g - minced lamb meat
• OR
• Cabbage
• 200 g - large onions, chopped finely
• 1 tbsp - ghee /oil
• 2 tsp - ajinomoto
• Salt - to taste
• For tomato chutney:
• 150 g - boiled tomatoes
• 8 flakes - garlic
• 6 - green chillies
• Salt to taste

How to Make Simple Momos

• Knead the dough and keep it aside covered with a moist cloth.
• Add all the ingredients listed above and keep aside.
• Roll out the dough very thin and make into small/medium sized circles.
• Fill a little of the filling in each of these and fold over by binding the edges with little water.
• Shape it in the form of dumplings or the shape you prefer, but see to it that the sides are all bonded well.
• Put each of these in the steamer without sticking to each other.
• After 15 mins, remove them from the steamer and serve hot with tomato chutney.
• Method for chutney: Peel out the skin of the tomatoes. Grind all the ingredients into a smooth paste.
• Serve the momos hot with chutney.