Website of the Year India 2016



Simple Moong Dal Chutney Recipe

Simple Moong Dal Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Moong dal- 100 g, fried
  • Red Chillies - 5
  • Salt to taste
  • Asafoetida - 1/4 tsp
  • Tamarind - 1 small piece
  • Mustard Seeds - 1 tbsp
  • Curry leaves- 2 -3 sprigs
  • Dhania seeds - 1/2 tbsp
  • Oil - 2 tbsp
  • Garlic - 2 Cloves
  • Onion - 1 small sized.
  • How to Make Simple Moong Dal Chutney:

    1. Heat oil in a pan and saute the mustard seeds, dhania, red chillies, asafoetida, then add salt and the curry leaves.
    2. Soak tamarind in 1/4 cup hot water.
    3. Now grind the fried mixture in a mixie. Grind until coarse.
    4. Now add the fried moong dal, garlic, tamarind and grind again adding a little water.
    5. The moong dal should also be coarsely ground.
    6. Now chop the onion into small pieces.
    7. Add to the chutney and mix thoroughly. The onion should remain a little coarse.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more