Simple Moong Dal Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Simple Moong Dal Chutney

  • Heat oil in a pan and saute the mustard seeds, dhania, red chillies, asafoetida, then add salt and the curry leaves.
  • Soak tamarind in 1/4 cup hot water.
  • Now grind the fried mixture in a mixie. Grind until coarse.
  • Now add the fried moong dal, garlic, tamarind and grind again adding a little water.
  • The moong dal should also be coarsely ground.
  • Now chop the onion into small pieces.
  • Add to the chutney and mix thoroughly. The onion should remain a little coarse.