Ingredients

• Moong dal- 100 g, fried
• Red chillies - 5
• Salt to taste
• Asafoetida - 1/4 tsp
• Tamarind - 1 small piece
• Mustard seeds - 1 tbsp
• Curry leaves- 2 -3 sprigs
• Dhania seeds - 1/2 tbsp
• Oil - 2 tbsp
• Garlic - 2 cloves
• Onion - 1 small sized.

How to Make Simple Moong Dal Chutney

• Heat oil in a pan and saute the mustard seeds, dhania, red chillies, asafoetida, then add salt and the curry leaves.
• Soak tamarind in 1/4 cup hot water.
• Now grind the fried mixture in a mixie. Grind until coarse.
• Now add the fried moong dal, garlic, tamarind and grind again adding a little water.
• The moong dal should also be coarsely ground.
• Now chop the onion into small pieces.
• Add to the chutney and mix thoroughly. The onion should remain a little coarse.