Ingredients

• 250g - moong dal
• 1 litre - milk (full cream preferably)
• 300g - sugar
• 10 - green cardamoms (peeled and powdered)
• 12 tbsp - ghee
• 10 to 12 - almonds (sliced)

How to Make Simple Moong dal halwa

• Wash and soak the moong dal in sufficient water for 5 to 6 hours. Drain out the water and coarsely grind the dal using little water.
• Heat ghee in a heavy bottomed vessel and add the dal.
• Saute the dal on a low flame till a shade that is a little more than golden brown emerges.
• Keep mixing it continuously.
• Gradually add milk and powdered cardamoms and cook on a medium flame till the milk dries up.
• Add sugar and cook further on a low flame till ghee separates.
• Place the vessel on a pre-heated tawa on a low flame for 10 to 12 minutes.
• Garnish with sliced almonds and serve hot.