Ingredients

• White pumpkin - 1/4
• Tur dal - 4 tbsp
• Channa dal - 2 tbsp
• Urad dal - 2 tbsp
• Methi seeds - 1/4 tsp
• Hing
• Green Chilli - 5-6
• Coconut (grated) - 1 cup
• Coriander - 1 tsp
• Turmeric powder - 1/4 tsp
• Jeera - 1 tsp
• Curd - 2 cups

How to Make Simple Mor Kuzhambu

• Cook the pumpkin with salt and turmeric powder.
• Soak the tur and channa dal for 2 hours.
• In 1 tsp of oil, fry the urad dal, methi seeds, hing and chillies.
• Add the soaked dal and remove from the flame. When it cools down, add coconut, jeera, turmeric, coriander and grind to a fine paste.
• Add the curd and beat once so that it mixes with the masala.
• Season mustard seeds and curry leaves in 1 tsp of coconut oil and add.
• Serve hot with rice.