Simple Mor Kuzhambu

Recipe by
Total Time:
2-4 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kathrikai Avial, Best Goan Mixed Vegetable Curry, Easy Dhania Aloo

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4

Ingredients

How to Make Simple Mor Kuzhambu

  • Cook the pumpkin with salt and turmeric powder.
  • Soak the tur and channa dal for 2 hours.
  • In 1 tsp of oil, fry the urad dal, methi seeds, hing and chillies.
  • Add the soaked dal and remove from the flame. When it cools down, add coconut, jeera, turmeric, coriander and grind to a fine paste.
  • Add the curd and beat once so that it mixes with the masala.
  • Season mustard seeds and curry leaves in 1 tsp of coconut oil and add.
  • Serve hot with rice.