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Simple Mor Kuzhambu Recipe

Simple Mor Kuzhambu is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • white pumpkin - 1/4
  • Tur dal - 4 tbsp
  • Channa dal - 2 tbsp
  • Urad Dal - 2 tbsp
  • Methi seeds - 1/4 tsp
  • Hing
  • Green chilli - 5-6
  • Coconut (grated) - 1 cup
  • Coriander - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Jeera - 1 tsp
  • Curd - 2 cups
  • How to Make Simple Mor Kuzhambu:

    1. Cook the pumpkin with salt and turmeric powder.
    2. Soak the tur and channa dal for 2 hours.
    3. In 1 tsp of oil, fry the urad dal, methi seeds, hing and chillies.
    4. Add the soaked dal and remove from the flame. When it cools down, add coconut, jeera, turmeric, coriander and grind to a fine paste.
    5. Add the curd and beat once so that it mixes with the masala.
    6. Season mustard seeds and curry leaves in 1 tsp of coconut oil and add.
    7. Serve hot with rice.




     

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