Website of the Year India 2016



Simple Mulligatawny Soup Recipe

Simple Mulligatawny Soup is a popular Indian Soups and Stews
Author :
 
On :
Friday, 16 June, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 ml - thick Coconut Milk
  • 150 g - Masoor or Toovar Dal, washed
  • 3 large tomatoes, roughly chopped
  • 2 medium onion, peeled and roughly chopped
  • 2 carrots, peeled and roughly chopped
  • 4 Garlic cloves, peeled and finely chopped
  • 2 tbsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 15 ml - aniseed (saunf)
  • 1and a half tsp - Fenugreek seeds (methi)
  • 1 inch - Cinnamon sticks
  • 30 ml - oil
  • 1/4 tsp - Turmeric powder
  • 1 litre - water
  • 3 tbsp - cooked Rice
  • Lemon juice to taste
  • salt
  • How to Make Simple Mulligatawny Soup:

    1. Dry roast the coriander seeds, cumin seeds, aniseeds, fenugreek seeds and cinnamon sticks in a hot heavy based pan or tava until they release their aroma.
    2. Grind into a powder in a blender, then sieve.
    3. Heat the oil in a pan, add the onions, carrots, ginger and fry for 2 mins.
    4. Add the dal, tomatoes, ground raw spices, turmeric powder and the water.
    5. Cover and cook for 15 mins or until the vegetables are tender.
    6. Pour into a blender and blend, then strain.
    7. Add the coconut milk, cooked rice and lemon juice to the soup.
    8. Season with salt and serve hot.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more