Simple Mushroom Cutlet

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
5

Ingredients

  • 200 g - fresh button Mushrooms
  • 6 tbsps - oil
  • 1 - onion, small and chopped
  • 1/2 - tomato, small, chopped
  • 1/4 tsp - coriander powder
  • 1/4 tsp - cumin powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Garam Masala powder
  • 2 tbsp - potato, grated and boiled
  • 2 tbsp - breadcrumbs
  • 3 tbsp - Rice flour
  • Salt to taste

How to Make Simple Mushroom Cutlet

  • Cut the mushrooms into small pieces.
  • Sprinkle with salt and set aside for 5 mins.
  • Heat 2 tbsp of oil in a pan and saute the onion till it turns pink.
  • Add the tomato and cook till soft.
  • Add the mushrooms and saute till half cooked.
  • Add the coriander powder, cumin powder, chilli powder and garam masala powder. Mix well.
  • Remove from heat and leave to cool.
  • Mix together the cooked mushrooms, potato, breadcrumbs and salt.
  • Make small round balls of the mixture.
  • Flatten into an oval dish.
  • Roll in rice flour and shallow fry on both sides till golden brown.
  • Serve hot with tomato sauce.