Simple Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Simple Mushroom Soup

  • Wash and chop the mushrooms, onion and capsicum.
  • Heat butter or olive oil in a pan.
  • Add the chopped onions and fry them until they turn translucent.
  • Add the mushrooms and capsicum, saute it well.
  • Add 2 cups of water. Close the pan and allow it to cook.
  • When the mushrooms get cooked, turn off the flame and allow it to cool.
  • Strain the water and grind them in the blender and filter it (by using the same water we have strained).
  • Add this filtered puree in the pan, along with salt and stir it gently.
  • When it starts to boil, turn off the flame.
  • Sprinkle some pepper and serve it hot.
  • You can chop two mushrooms finely. Saute them in butter and finally add them in soup while serving.
  • If you want, you can also add a cup of milk at the final stage. You can serve with grated cheese for children.