Simple Mutton Biriyani

Recipe by
Total Time:
1 - 2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Simple Mutton Biriyani

  • Heat ghee in a pan. Saute onions till golden brown.
  • Add garlic-ginger-green chilli paste. Fry for two minutes.
  • Put chopped tomatoes, chilli powder, turmeric powder, coriander powder, garam masala powder, mint leaves and coriander leaves into this.
  • Saute for a few minutes till the masala becomes thick.
  • Add cut and cleaned mutton pieces and stir.
  • Pour little water if required and mix.
  • Cook till mutton is done. Add yogurt. Boil water.
  • Add enough salt, a pinch of turmeric powder, 2 cardamoms, 3 small pieces of cinnamon, 2 cloves and 1 spoon ghee into this.
  • Cook rice until it is done and drain.
  • Take care the rice not to be sticky.
  • Heat a vessel. Pour a little of ghee. Put a little of cooked rice and spread 1 tsp of lime juice over it.
  • Put one layer of the mutton masala above it and repeat the process till the rice and masala are over.
  • Close the lid tightly and heat on a low flame for about 10 minutes. Mix before serve.
  • Serve with yogurt, coconut-pudina chutney and pickle.