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Simple Mutton Chops Recipe

Simple Mutton Chops is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 8 to 10 - Mutton chops
  • 1 cup - thick Curd
  • 1 tsp - Ginger paste
  • 2.5 tsp - Garlic paste
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1.5 tsp - coriander powder
  • 1 - onion, sliced
  • Whole Garam Masala ( a few pieces of bay leaf, dalchini, small cardamom, cloves)
  • Deep fried Cashew nuts - ground into a paste
  • 5 tbsp - Ghee
  • How to Make Simple Mutton Chops:

    1. Heat ghee in a pan. Add the spices for the garam masala.
    2. When it splutters, add the sliced onions and fry till golden brown.
    3. Add ginger and garlic paste and fry till fragrant.
    4. Add the mutton chops and saute.
    5. In the bowl of curd, add the turmeric powder, chilli powder and coriander powder and whisk it. Pour it on the chops.
    6. Stir for 3 minutes.
    7. Add the cashew paste and enough water to cover the chops.
    8. Cover and simmer.
    9. When it is half-cooked, add salt and stir.
    10. Cook till done.



     

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