Ingredients

• 8 to 10 - mutton chops
• 1 cup - thick curd
• 1 tsp - ginger paste
• 2.5 tsp - garlic paste
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 1.5 tsp - coriander powder
• 1 - onion, sliced
• Whole garam masala ( a few pieces of bay leaf, dalchini, small cardamom, cloves)
• Deep fried cashew nuts - ground into a paste
• 5 tbsp - ghee

How to Make Simple Mutton Chops

• Heat ghee in a pan. Add the spices for the garam masala.
• When it splutters, add the sliced onions and fry till golden brown.
• Add ginger and garlic paste and fry till fragrant.
• Add the mutton chops and saute.
• In the bowl of curd, add the turmeric powder, chilli powder and coriander powder and whisk it. Pour it on the chops.
• Stir for 3 minutes.
• Add the cashew paste and enough water to cover the chops.
• Cover and simmer.
• When it is half-cooked, add salt and stir.
• Cook till done.