Simple Mutton Curry

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Simple Mutton Curry

  • Cook 1/2 kg mutton in 2 cups of water and salt.
  • Grind half a coconut and extract the 1st and 2nd milk.
  • Put ghee in a vessel, and when hot, fry chopped garlic.
  • Now add the masala powders.
  • Fry for a while, add boiled meat and gravy.
  • Add also potatoes or any vegetables and boil well till vegetables are cooked.
  • Add 2nd coconut milk.
  • Now add a little tamarind juice, a spoon of rice flour to thicken and stir.
  • When it boils, add thick cocoonut milk.
  • Add salt to taste and boil for a few minutes.