Ingredients

• 4 medium sized pomfrets
• 2.5 tsp - red chilli powder
• 2.5 tsp - coriander powder
• 1.5 tsp - turmeric powder
• 4 to 5 tbsp - semolina (rawa)
• sufficient oil for shallow frying
• salt to taste

How to Make Simple n Easy Fried Fish

• Clean, wash and cut each pomfret into 3 medium sized pieces.
• Evenly rub salt and the powdered masalas on the fish pieces.
• Put aside for about 2 hours in the fridge.
• Coat each fish piece in semolina and shallow fry on a medium flame till done and crisp.
• Serve hot with potato chips.