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Simple n Easy Fried Fish Recipe

Simple n Easy Fried Fish is a popular Indian Appetiser
Author :
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 4 medium sized Pomfrets
  • 2.5 tsp - Red Chilli powder
  • 2.5 tsp - coriander powder
  • 1.5 tsp - Turmeric powder
  • 4 to 5 tbsp - semolina (rawa)
  • sufficient oil for shallow frying
  • salt to taste
  • How to Make Simple n Easy Fried Fish:

    1. Clean, wash and cut each pomfret into 3 medium sized pieces.
    2. Evenly rub salt and the powdered masalas on the fish pieces.
    3. Put aside for about 2 hours in the fridge.
    4. Coat each fish piece in semolina and shallow fry on a medium flame till done and crisp.
    5. Serve hot with potato chips.


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