Simple n Easy Stuffed Tomatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 8-10 medium tomatoes
  • 2 potatoes (boiled and mashed)
  • 1/2 cup - mixed boiled vegetables (carrot, beans, peas), chopped
  • 1/2 tsp - garam masala
  • 1/2 tsp each of chilli powder, turmeric and coriander powder
  • salt to taste
  • 1 tbsp - oil
  • 1/2 tsp each of jeera and mustard seeds
  • 2 dry red chillies dry (crushed)
  • 1 tbsp - grated cheese
  • chopped coriander

How to Make Simple n Easy Stuffed Tomatoes

  • Cut off the top of the tomato and scoop out the seeds. Chop the cut tops finely.
  • Heat oil in a kadai, add jeera and mustard seeds. When they pop, add the chopped tomatoes and fry for a minute. Add all the dry masalas and fry for another minute.
  • Add the potatoes and vegetables. Mix well and cook for a minute.
  • Stuff the tomatoes with the filling.
  • Top with grated cheese and coriander.
  • Place tomatoes in a cooker container. Dot with butter. Pressure cook for one whistle.