Ingredients

• 8-10 medium tomatoes
• 2 potatoes (boiled and mashed)
• 1/2 cup - mixed boiled vegetables (carrot, beans, peas), chopped
• 1/2 tsp - garam masala
• 1/2 tsp each of chilli powder, turmeric and coriander powder
• salt to taste
• 1 tbsp - oil
• 1/2 tsp each of jeera and mustard seeds
• 2 dry red chillies dry (crushed)
• 1 tbsp - grated cheese
• chopped coriander

How to Make Simple n Easy Stuffed Tomatoes

• Cut off the top of the tomato and scoop out the seeds. Chop the cut tops finely.
• Heat oil in a kadai, add jeera and mustard seeds. When they pop, add the chopped tomatoes and fry for a minute. Add all the dry masalas and fry for another minute.
• Add the potatoes and vegetables. Mix well and cook for a minute.
• Stuff the tomatoes with the filling.
• Top with grated cheese and coriander.
• Place tomatoes in a cooker container. Dot with butter. Pressure cook for one whistle.