Simple n Plain Gobi Manchurian

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kilo - cauliflower florets
  • 10 inch - ginger (finely chopped)
  • 3-4 tsp - soya sauce
  • 2 tbsp - tomato sauce
  • salt to taste
  • 3/4 tsp - black pepper powder
  • 6-7 tbsp - corn flour
  • 4 tbsp - oil

How to Make Simple n Plain Gobi Manchurian

  • Take enough of water in the casserole, add half a tsp of salt and boil the water.
  • Once the water boils, add cauliflower florets and cook till half done.
  • Drain the water and keep these florets aside and let it cool.
  • Take corn flour, add 2 tsp of soya sauce and a little bit of water to make a semi thick batter.
  • Heat the oil (3 tbsp) in a pan and now dip each cauliflower floret in the batter and deep fry.
  • In a wok, heat 1 tbsp of oil, add finely chopped ginger and saute.
  • Then add the florets, soya sauce, salt, black pepper powder and tomato sauce.
  • Cook it for about 3 minutes and then turn off the gas.
  • Serve hot and garnish with julienne ginger and coriander leaves.