Ingredients

• 1/2 kilo - cauliflower florets
• 10 inch - ginger (finely chopped)
• 3-4 tsp - soya sauce
• 2 tbsp - tomato sauce
• salt to taste
• 3/4 tsp - black pepper powder
• 6-7 tbsp - corn flour
• 4 tbsp - oil

How to Make Simple n Plain Gobi Manchurian

• Take enough of water in the casserole, add half a tsp of salt and boil the water.
• Once the water boils, add cauliflower florets and cook till half done.
• Drain the water and keep these florets aside and let it cool.
• Take corn flour, add 2 tsp of soya sauce and a little bit of water to make a semi thick batter.
• Heat the oil (3 tbsp) in a pan and now dip each cauliflower floret in the batter and deep fry.
• In a wok, heat 1 tbsp of oil, add finely chopped ginger and saute.
• Then add the florets, soya sauce, salt, black pepper powder and tomato sauce.
• Cook it for about 3 minutes and then turn off the gas.
• Serve hot and garnish with julienne ginger and coriander leaves.