Website of the Year India 2016



Simple n Plain Gobi Manchurian Recipe

Simple n Plain Gobi Manchurian is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry / Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kilo - Cauliflower florets
  • 10 inch - Ginger (finely chopped)
  • 3-4 tsp - soya sauce
  • 2 tbsp - Tomato sauce
  • salt to taste
  • 3/4 tsp - black pepper powder
  • 6-7 tbsp - Corn flour
  • 4 tbsp - oil
  • How to Make Simple n Plain Gobi Manchurian:

    1. Take enough of water in the casserole, add half a tsp of salt and boil the water.
    2. Once the water boils, add cauliflower florets and cook till half done.
    3. Drain the water and keep these florets aside and let it cool.
    4. Take corn flour, add 2 tsp of soya sauce and a little bit of water to make a semi thick batter.
    5. Heat the oil (3 tbsp) in a pan and now dip each cauliflower floret in the batter and deep fry.
    6. In a wok, heat 1 tbsp of oil, add finely chopped ginger and saute.
    7. Then add the florets, soya sauce, salt, black pepper powder and tomato sauce.
    8. Cook it for about 3 minutes and then turn off the gas.
    9. Serve hot and garnish with julienne ginger and coriander leaves.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Simple palak curry

    Simple palak curry

    Vegetarian