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Simple palak curry

Simple palak curry is a popular Indian Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Palak curry is a healthy palak recipe which can be served with rice and chapattis. A nutritious food for kids.

Ingredients

1 bunch - fresh spinach, washed and chopped

2 - medium sized onion, chopped roughly

1 - big sized well ripened tomatoes, chopped

2 - Cloves Garlic

1/2 tsp - Cumin seeds

1/2 tsp - Turmeric powder

2 tsp - chilli powder

1 tsp - coriander powder

1/2 tsp - Garam Masala powder

2 tbsp - Yoghurt

salt

Oil

Method

  1. Grind the onions, tomatoes and garlic to a smooth paste and keep it aside. Now whip the roughly chopped spinach in the blender and keep it aside. Heat oil in a heavy bottom pan and fry the cumin seeds until they turn dark.
  2. Add the onion-tomato mixture. Cover and cook until the gravy becomes thick.
  3. Tip in the spice powders and salt. Stir until well blended.
  4. Now, add the spinach puree.
  5. Reduce the heat and cook for about 10 mins.
  6. Switch off the flame. Finally add yogurt and mix well until well-blended.
 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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