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Simple palak curry

Simple palak curry is a popular Indian Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 bunch - fresh spinach, washed and chopped

2 - medium sized onion, chopped roughly

1 - big sized well ripened tomatoes, chopped

2 - Cloves Garlic

1/2 tsp - Cumin seeds

1/2 tsp - Turmeric powder

2 tsp - chilli powder

1 tsp - coriander powder

1/2 tsp - Garam Masala powder

2 tbsp - Yoghurt

salt

Oil

Method

  1. Grind the onions, tomatoes and garlic to a smooth paste and keep it aside. Now whip the roughly chopped spinach in the blender and keep it aside. Heat oil in a heavy bottom pan and fry the cumin seeds until they turn dark.
  2. Add the onion-tomato mixture. Cover and cook until the gravy becomes thick.
  3. Tip in the spice powders and salt. Stir until well blended.
  4. Now, add the spinach puree.
  5. Reduce the heat and cook for about 10 mins.
  6. Switch off the flame. Finally add yogurt and mix well until well-blended.
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Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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