Wash and clean tuvar dal, add sufficient water along with turmeric powder and tomatoes.
Pressure cook for 4 to 5 whistles (until the tuvar dal gets cooked well).
Mash them well and keep it aside.
Heat oil in a pan, add mustard seeds when they stop sputtering add urad dal, followed by curry leaves.
Add cumin seeds split and add red chillies. Saute for a minute.
Now crush, add the garlic and fry it for a min.
Add these ingredients with the mashed dal, add salt and mix it gently.
Serve with hot rice along with little ghee.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.