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Simple Paruppu Kadaiyal Recipe

Simple Paruppu Kadaiyal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Tuvar dal
  • 1/2 tsp - Turmeric powder
  • 2 - Tomatoes
  • salt
  • For seasoning:
  • 1 tsp - mustard and Urad Dal
  • 1/2 tsp - Cumin seeds
  • 2 - Red Chillies
  • 2 - Garlic flakes
  • A sprig of Curry leaves
  • How to Make Simple Paruppu Kadaiyal:

    1. Wash and clean tuvar dal, add sufficient water along with turmeric powder and tomatoes.
    2. Pressure cook for 4 to 5 whistles (until the tuvar dal gets cooked well).
    3. Mash them well and keep it aside.
    4. Heat oil in a pan, add mustard seeds when they stop sputtering add urad dal, followed by curry leaves.
    5. Add cumin seeds split and add red chillies. Saute for a minute.
    6. Now crush, add the garlic and fry it for a min.
    7. Add these ingredients with the mashed dal, add salt and mix it gently.
    8. Serve with hot rice along with little ghee.




     

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