Simple Paruppu Kadaiyal Recipe

Simple Paruppu Kadaiyal is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Tuvar dal
  • 1/2 tsp - Turmeric powder
  • 2 - Tomatoes
  • salt
  • For seasoning:
  • 1 tsp - mustard and Urad Dal
  • 1/2 tsp - Cumin seeds
  • 2 - Red Chillies
  • 2 - Garlic flakes
  • A sprig of Curry leaves
  • How to Make Simple Paruppu Kadaiyal:

    1. Wash and clean tuvar dal, add sufficient water along with turmeric powder and tomatoes.
    2. Pressure cook for 4 to 5 whistles (until the tuvar dal gets cooked well).
    3. Mash them well and keep it aside.
    4. Heat oil in a pan, add mustard seeds when they stop sputtering add urad dal, followed by curry leaves.
    5. Add cumin seeds split and add red chillies. Saute for a minute.
    6. Now crush, add the garlic and fry it for a min.
    7. Add these ingredients with the mashed dal, add salt and mix it gently.
    8. Serve with hot rice along with little ghee.



     

    Bawarchi of the week

    Anamika

    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

    know more