Website of the Year India 2016

Simple Pati Sapta Recipe

Simple Pati Sapta is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • For batter:
  • Plain flour - 1 cup.
  • Rice flour - 1/4 cup
  • Milk - 1/2 cup.
  • salt- a pinch
  • oil/ghee - to fry| For Stuffing:
  • Grated Coconut - 1 cup.
  • Sugar - 1/3 cup.
  • Khoya-1 cup
  • Cardamom, powdered- 5
  • How to Make Simple Pati Sapta:

    1. For stuffing: take a kadai, mix sugar, cardamom and coconut.
    2. Stir well on a low flame, add khoya and fry.
    3. Mix flour, rice flour with a pinch of salt well.
    4. Make a thick batter with milk and water.
    5. Take a tawa; Pour some batter and make a pancake in low flame.
    6. Place the stuffing, fold the pancake well, so that the stuffing does not come out. Set aside. Once all pancakes are done, deep fry on a low flame.
    7. Serve hot.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Peas balls

    Peas balls


  • Brown Rice Pulao

    Brown Rice Pulao


  • Punjabi Mix Pickle

    Punjabi Mix Pickle