Ingredients

• For batter:
• Plain flour - 1 cup.
• rice flour - 1/4 cup
• Milk - 1/2 cup.
• salt- a pinch
• oil/ghee - to fry| For Stuffing:
• Grated coconut - 1 cup.
• Sugar - 1/3 cup.
• Khoya-1 cup
• Cardamom, powdered- 5

How to Make Simple Pati Sapta

• For stuffing: take a kadai, mix sugar, cardamom and coconut.
• Stir well on a low flame, add khoya and fry.
• Mix flour, rice flour with a pinch of salt well.
• Make a thick batter with milk and water.
• Take a tawa; Pour some batter and make a pancake in low flame.
• Place the stuffing, fold the pancake well, so that the stuffing does not come out. Set aside. Once all pancakes are done, deep fry on a low flame.
• Serve hot.