Website of the Year India 2016

Simple Pati Sapta Recipe

Simple Pati Sapta is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • For batter:
  • Plain flour - 1 cup.
  • Rice flour - 1/4 cup
  • Milk - 1/2 cup.
  • salt- a pinch
  • oil/ghee - to fry| For Stuffing:
  • Grated Coconut - 1 cup.
  • Sugar - 1/3 cup.
  • Khoya-1 cup
  • Cardamom, powdered- 5
  • How to Make Simple Pati Sapta:

    1. For stuffing: take a kadai, mix sugar, cardamom and coconut.
    2. Stir well on a low flame, add khoya and fry.
    3. Mix flour, rice flour with a pinch of salt well.
    4. Make a thick batter with milk and water.
    5. Take a tawa; Pour some batter and make a pancake in low flame.
    6. Place the stuffing, fold the pancake well, so that the stuffing does not come out. Set aside. Once all pancakes are done, deep fry on a low flame.
    7. Serve hot.


    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Basanti Pulao

    Basanti Pulao


  • Aloo Amritsari

    Aloo Amritsari


  • Chicken momo

    Chicken momo