Simple Pati Sapta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • For batter:
  • Plain flour - 1 cup.
  • rice flour - 1/4 cup
  • Milk - 1/2 cup.
  • salt- a pinch
  • oil/ghee - to fry| For Stuffing:
  • Grated coconut - 1 cup.
  • Sugar - 1/3 cup.
  • Khoya-1 cup
  • Cardamom, powdered- 5

How to Make Simple Pati Sapta

  • For stuffing: take a kadai, mix sugar, cardamom and coconut.
  • Stir well on a low flame, add khoya and fry.
  • Mix flour, rice flour with a pinch of salt well.
  • Make a thick batter with milk and water.
  • Take a tawa; Pour some batter and make a pancake in low flame.
  • Place the stuffing, fold the pancake well, so that the stuffing does not come out. Set aside. Once all pancakes are done, deep fry on a low flame.
  • Serve hot.