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Simple Patra Recipe

Simple Patra is a popular Arab Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Arab Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 gms - colaccasia leaves (arbi leaves).
  • 250 gms - Chana atta (besan).
  • 5 gms - Fennel seeds (saunf).
  • 100 gms - sugar.
  • 50 gms - Tamarind pulp.
  • 5 gms - Ginger paste.
  • 5 gms - Green chilli paste.
  • 10 gms - white sesame seeds.
  • 5 gms - Red Chilli powder.
  • 5 gms - coriander powder.
  • 10 gms - Garam Masala powder.
  • Salt to taste.
  • oil to fry.
  • How to Make Simple Patra:

    1. Take a bowl and mix all the ingredients except the colacasia leaves.
    2. Add some water and prepare a thick paste.
    3. Now add this paste on the colacasia leaves and roll the leaves.
    4. Now steam the rolls in a steamer for 15-20 mins. Remove from fire and let it cool.
    5. Then cut the rolls into small pieces.
    6. Now add oil in a kadai and heat the oil and deep fry the pieces and serve with chutney.





     

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