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Simple pepper Rasam Recipe

Simple pepper Rasam is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - 4 tsp-pepper powder (approx.).
  • 1.5 cups-toor dal (cooked).
  • 1 tsp- Brown sugar or jaggery.
  • salt.
  • 1 tsp each- Mustard Seeds and jeera.
  • 1 tsp- Tamarind paste.
  • How to Make Simple pepper Rasam:

    1. Heat a tbsp of oil in a vessel and add mustard and jeera to it. When the mustard seeds start to crackle, add the toor dal and some water.
    2. Now make a paste of tamarind, pepper powder and salt with a little hot water.
    3. Add it to the tuvar dal and stir well.
    4. Now, add the brown sugar, chopped cilantro and boil well.
    5. Also, if desired add lime juice.
    6. Drink as soup or mix with plain rice.


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