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Simple Pineapple Cake Recipe

Simple Pineapple Cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 eggless Pineapple sponge cake.
  • 3-4 slices canned Pineapple (or fresh).
  • 8-10 - canned or glaced cherries.
  • 3-4 tbsp - white Butter icing white.
  • 4 tbsp -butter icing yellow.
  • 2 tbsp - whipped cream.
  • 1 tbsp - powdered sugar.
  • How to Make Simple Pineapple Cake:

    1. Slice the cake horizontally into 2 halves. Keep on a mesh, soft part up.
    2. Sprinkle both the parts with the syrup from canned pineapple (about 1 tbsp each half).
    3. If you are using fresh pineapple, place the pineapple slices in 2 tbsp water and 1 tbsp sugar.
    4. Boil it covered for 5 minutes. Cool.
    5. Chop pineapple into tiny pieces. Drain syrup. Use as for canned.
    6. Whip the sugar and cream over a tray of ice cubes, till it forms soft peaks. Do not over beat.
    7. Fold in pineapple. Save a tbsp for decoration.
    8. Layer it over the lower half cake. Place other half on top and spread the yellow icing all over top and sides.
    9. Smoothen out with a knife dipped in hot water.
    10. Decorate with white icing, cherries and saved pineapple bits.
    11. Chill for 1/2 hour before serving.


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