Simple Pineapple Cake

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 1 eggless pineapple sponge cake.
  • 3-4 slices canned pineapple (or fresh).
  • 8-10 - canned or glaced cherries.
  • 3-4 tbsp - white butter icing white.
  • 4 tbsp -butter icing yellow.
  • 2 tbsp - whipped cream.
  • 1 tbsp - powdered sugar.

How to Make Simple Pineapple Cake

  • Slice the cake horizontally into 2 halves. Keep on a mesh, soft part up.
  • Sprinkle both the parts with the syrup from canned pineapple (about 1 tbsp each half).
  • If you are using fresh pineapple, place the pineapple slices in 2 tbsp water and 1 tbsp sugar.
  • Boil it covered for 5 minutes. Cool.
  • Chop pineapple into tiny pieces. Drain syrup. Use as for canned.
  • Whip the sugar and cream over a tray of ice cubes, till it forms soft peaks. Do not over beat.
  • Fold in pineapple. Save a tbsp for decoration.
  • Layer it over the lower half cake. Place other half on top and spread the yellow icing all over top and sides.
  • Smoothen out with a knife dipped in hot water.
  • Decorate with white icing, cherries and saved pineapple bits.
  • Chill for 1/2 hour before serving.