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Simple Pineapple Halwa Recipe

Simple Pineapple Halwa is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 small tin - pineapple.
  • 100g - rawa.
  • 100g - cashew nuts, roasted and chopped.
  • 5 tbsp - ghee.
  • 1 tsp - Cardamom seeds.
  • a few drops yellow food colouring (optional).
  • a few drops essence of Pineapple (optional).
  • Sugar to suit the taste.
  • How to Make Simple Pineapple Halwa:

    1. Heat ghee. Add rawa and cardamom seeds and keep on stirring to a light golden colour.
    2. Put in the syrup from pineapple tin and sugar and keep on stirring till thick.
    3. Mix in the pineapple pieces, half the cashew nuts, essence and colour.
    4. Put in a serving dish and decorate with remaining cashew nuts.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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