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Simple Pineapple Halwa Recipe

Simple Pineapple Halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 small tin - pineapple.
  • 100g - rawa.
  • 100g - cashew nuts, roasted and chopped.
  • 5 tbsp - ghee.
  • 1 tsp - Cardamom seeds.
  • a few drops yellow food colouring (optional).
  • a few drops essence of Pineapple (optional).
  • Sugar to suit the taste.
  • How to Make Simple Pineapple Halwa:

    1. Heat ghee. Add rawa and cardamom seeds and keep on stirring to a light golden colour.
    2. Put in the syrup from pineapple tin and sugar and keep on stirring till thick.
    3. Mix in the pineapple pieces, half the cashew nuts, essence and colour.
    4. Put in a serving dish and decorate with remaining cashew nuts.


     

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