Simple Pineapple Pachadi

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe


  • One small tin - Pineapple chunks.
  • 6 tbsp - jaggery.
  • 1/4 tsp - turmeric.
  • 2-3 - red chillies.
  • 6 - black pepper.
  • 2 tbsp - Channa dal.
  • 1 tbsp - coriander seeds.
  • 1 tbsp - Rice powder.
  • 5 tbsp - grated coconut.
  • Salt to taste.
  • a few sprigs - curry leaves.

How to Make Simple Pineapple Pachadi

  • Add salt and turmeric to the pineapple cubes. Pressure cook for 10 mins.
  • Transfer to a cooking container. Add jaggery and let it boil till the smell of raw jaggery disappears.
  • Fry red chilli, black pepper, channa dal, coriander seeds in 1 tsp oil. After this turns brown, add the grated coconut and heat for about a minute.
  • Grind to a fine powder. Add rice powder to this and mix well.
  • Make a paste of the above powder with a little water and add to cooked pineapple. Let it boil for a few minutes. Season with mustard seeds and curry leaves.
  • Serve hot with rice and sambar.