Website of the Year India 2016



Simple Pineapple Rasam Recipe

Simple Pineapple Rasam is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 to 6 thin slices - pineapple.
  • 2 to 3 - green chillies.
  • 1 tsp - cumin powder.
  • 2 tbsp - rasam Powder.
  • Coriander leaves- as desired.
  • 1/2 - lemon.
  • Salt, to taste.
  • Tur dal (only if desired).
  • How to Make Simple Pineapple Rasam:

    1. Take two glasses of water and add rasam powder. Cut green chillies and add it to the above. Bring it to a boil.
    2. Add pineapple, cumin powder and salt and a glass of water to the above, and allow it to boil for sometime.
    3. Optional: Add 2 spoons of cooked tuvar dal when it boils.
    4. Add coriander leaves before putting the gas off. After allowing it to cool for five minutes, add lemon and mix.
    5. Serve with rice.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Burani Raita

    Burani Raita

    Vegetarian

  • Hyderabadi Chicken Biryani