Ingredients

• 5 to 6 thin slices - pineapple.
• 2 to 3 - green chillies.
• 1 tsp - cumin powder.
• 2 tbsp - rasam Powder.
• Coriander leaves- as desired.
• 1/2 - lemon.
• Salt, to taste.
• Tur dal (only if desired).

How to Make Simple Pineapple Rasam

• Take two glasses of water and add rasam powder. Cut green chillies and add it to the above. Bring it to a boil.
• Add pineapple, cumin powder and salt and a glass of water to the above, and allow it to boil for sometime.
• Optional: Add 2 spoons of cooked tuvar dal when it boils.
• Add coriander leaves before putting the gas off. After allowing it to cool for five minutes, add lemon and mix.
• Serve with rice.