Simple Pineapple Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Vegetable Clear Soup, Best Reinforced Tomato Soup, Easy Zucchini Clear Soup

Rate This Recipe


  • 5 to 6 thin slices - pineapple.
  • 2 to 3 - green chillies.
  • 1 tsp - cumin powder.
  • 2 tbsp - rasam Powder.
  • Coriander leaves- as desired.
  • 1/2 - lemon.
  • Salt, to taste.
  • Tur dal (only if desired).

How to Make Simple Pineapple Rasam

  • Take two glasses of water and add rasam powder. Cut green chillies and add it to the above. Bring it to a boil.
  • Add pineapple, cumin powder and salt and a glass of water to the above, and allow it to boil for sometime.
  • Optional: Add 2 spoons of cooked tuvar dal when it boils.
  • Add coriander leaves before putting the gas off. After allowing it to cool for five minutes, add lemon and mix.
  • Serve with rice.