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Simple Pineapple Souffle Recipe

Simple Pineapple Souffle is a popular French Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
French Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Sweet Pineapple - 1 small tin, cut into small pieces.
  • Cream - 250 g.
  • Pineapple syrup - 4 tbsp.
  • Gelatine - 1 tbsp.
  • Sugar - 6 tbsp.
  • Water - 1/4 cup.
  • How to Make Simple Pineapple Souffle:

    1. In 1/4 cup of warm water, mix gelatine and stir till the gelatine is dissolved.
    2. Heat 1/2 of pineapple syrup and sugar. When sugar is dissolved, mix gelatine and remove from stove immediately.
    3. Cool and freeze.
    4. When half-set, grind it into a smooth paste.
    5. Pour in a serving bowl, add cream, pineapple pieces, remaining syrup, mix well and freeze.
    6. After it has set, keep it in the fridge.
    7. Serve chilled.




     

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