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Simple Pineapple Upside-Down Cake Recipe

Simple Pineapple Upside-Down Cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 6 -slices (rings) of canned pineapple.
  • 4 tbsps -golden syrup.
  • 6 -cherries.
  • 5- eggs (separate Egg white from Egg yolk).
  • 150g- melted butter.
  • 200g- sugar.
  • 180g -self-raising flour (sieved).
  • 1/2 tsp - baking powder.
  • 1/4 tsp- vanilla essence|
  • How to Make Simple Pineapple Upside-Down Cake:

    1. Grease cake tin with butter and golden syrup.
    2. Put pineapple rings into cake tin and place a cherry in the centre of each pineapple ring. Put aside.
    3. Preheat convection oven at 180 C.
    4. Beat egg white with baking powder for about 5 minutes.
    5. Add in sugar. Beat until stiff before adding in egg yolk, one at a time. Beat until light and fluffy.
    6. Fold in flour and slowly add in melted butter.
    7. Pour batter into greased cake tin and bake for 50-55 mins.
    8. When cake is ready, turn over on a plate. Brush with golden syrup or apricot jam.


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