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Simple Pork Bafad Recipe

Simple Pork Bafad is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg- Pork
  • 1/4 kg- Onions
  • 6 -green chillies slit.
  • 1 pod -garlic
  • 2 inches- Ginger
  • 1/4 cup -tamarind pulp
  • 1/4cup -vinegar.
  • 1.5 inch -cinnamon.
  • 7-8 -peppercorns.
  • 4-cloves (pounded coarsely).
  • 4 -tej patta.
  • salt| To be dry ground:
  • 5 - 6 -cloves.
  • 2 inches- cinnamon.
  • 7-8- peppercorns.
  • 1 tsp -turmeric powder.
  • 1.5 tsp- cumin seeds.
  • 1 tbsp- coriander seeds.
  • 8- madras chillies.
  • 12 -Kashmir chillies|
  • How to Make Simple Pork Bafad:

    1. Saute the masala ingredients and mix with the pork.
    2. Cover and cook till it boils
    3. Check for salt and vinegar. If needed.
    4. Cover and lower the gas to medium or a little less than medium and cook till the pork meat pieces are tender.
    5. Serve hot with rice.




     

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