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Simple Pork Bafad

Recipe by
Total Time:
1 - 1.5 hours
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

  • 1/2 kg- Pork
  • 1/4 kg- Onions
  • 6 -green chillies slit.
  • 1 pod -garlic
  • 2 inches- Ginger
  • 1/4 cup -tamarind pulp
  • 1/4cup -vinegar.
  • 1.5 inch -cinnamon.
  • 7-8 -peppercorns.
  • 4-cloves (pounded coarsely).
  • 4 -tej patta.
  • salt| To be dry ground:
  • 5 - 6 -cloves.
  • 2 inches- cinnamon.
  • 7-8- peppercorns.
  • 1 tsp -turmeric powder.
  • 1.5 tsp- cumin seeds.
  • 1 tbsp- coriander seeds.
  • 8- madras chillies.
  • 12 -Kashmir chillies|

How to Make

  • Saute the masala ingredients and mix with the pork.
  • Cover and cook till it boils
  • Check for salt and vinegar. If needed.
  • Cover and lower the gas to medium or a little less than medium and cook till the pork meat pieces are tender.
  • Serve hot with rice.