Simple Pork Indad

Recipe by
Total Time:
2 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken liver pepper fry, Best Chicken Bharta, Easy Butter Chicken Masala

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4

Ingredients

  • 1 kg - Pork, cut in to 1-inch pieces.
  • 3 cups - Water.
  • 8 - cloves.
  • 2 sticks - Cinnamon.
  • 2 tsp - Salt.
  • 500 gms - Potatoes.
  • 3 tbsp - Ghee Heat.
  • 2 tbsp - Sugar or jaggery.
  • 1/2 tbsp - Brandy or Whiskey (optional)| For grinding:
  • 3 tbsp - Vinegar.
  • 10 - Kashmiri chillies.
  • 6 - green chillies.
  • 3 - Onions.
  • 1 tbsp - Jeera.
  • 1/2 Inch - Turmeric.
  • 1 small ball - Tamarind.
  • 1 Pod (whole) - Garlic.
  • 8 - peppercorns.
  • 1/2 tsp - Mustard Seeds.
  • 1 Inch - Ginger.

How to Make Simple Pork Indad

  • Cut the pork into 1-inch pieces and wash them.
  • Grind all the masalas in vinegar. Wash the mixer with diluted vinegar and keep aside.
  • Boil the meat in water with cloves and cinnamon and salt to taste, till well cooked (about one hour or more).
  • Remove the meat when cooked and keep aside.
  • Boil potatoes and peel and slice, and keep aside.
  • Heat the ghee in another vessel, and brown the boiled meat in it.
  • Remove the meat and keep aside.
  • In the same ghee, fry the ground masala, stirring all the time.
  • Sprinkle a few drops of water once or twice, when frying.
  • Then add the meat and gravy to the fried masala and stir.
  • Add the diluted vinegar used for cleaning the mixer.
  • Add boiled potato slices and whiskey.
  • Continue cooking for some time.
  • Taste it. Put sugar, salt and vinegar to taste as required.