Simple Pork Pickle

Recipe by
Total Time:
1 day
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1.5 kg - Pork.
  • 400 gms - Salt.
  • 1 cup - Sweet oil.
  • 1 cup - Vinegar.
  • 10 - Dry red chillies.
  • 2 tbsp - Jeera/Cumin Seeds.
  • 3 tsp - Mustard Seeds.
  • 1 piece - Turmeric.
  • 1 piece - Ginger.
  • 6 cloves - Garlic.
  • 2 tbsp - Sugar.

How to Make Simple Pork Pickle

  • Slice the pork.
  • Place a layer of meat in a vessel, and then sprinkle powered salt over it.
  • Repeat till all the pork is used up.
  • Place a loose lid over the meat and place a weight over it. Leave it for 24 hours.
  • The following day, remove the meat from the vessel, squeeze out the water, and put it for drying in the sun.
  • When the meat is sufficiently dry, it is ready for frying.
  • Place a frying pan on the stove, and add enough sweet oil to fry the pieces of meat.
  • When all the meat pieces are fried, place them on a wide pan with a kitchen towel to drain.
  • Then cool the meat.
  • In the meantime, grind the masala with vinegar in a mixer.
  • Mustard seeds should be added last, so that they are roughly ground.
  • Then, fry the masala well and add a little sugar.
  • Add in the meat and cook well.