Ingredients

• 1.5 kg - Pork.
• 400 gms - Salt.
• 1 cup - Sweet oil.
• 1 cup - Vinegar.
• 10 - Dry red chillies.
• 2 tbsp - Jeera/Cumin Seeds.
• 3 tsp - Mustard Seeds.
• 1 piece - Turmeric.
• 1 piece - Ginger.
• 6 cloves - Garlic.
• 2 tbsp - Sugar.

How to Make Simple Pork Pickle

• Slice the pork.
• Place a layer of meat in a vessel, and then sprinkle powered salt over it.
• Repeat till all the pork is used up.
• Place a loose lid over the meat and place a weight over it. Leave it for 24 hours.
• The following day, remove the meat from the vessel, squeeze out the water, and put it for drying in the sun.
• When the meat is sufficiently dry, it is ready for frying.
• Place a frying pan on the stove, and add enough sweet oil to fry the pieces of meat.
• When all the meat pieces are fried, place them on a wide pan with a kitchen towel to drain.
• Then cool the meat.
• In the meantime, grind the masala with vinegar in a mixer.
• Mustard seeds should be added last, so that they are roughly ground.
• Then, fry the masala well and add a little sugar.
• Add in the meat and cook well.