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Simple Pork Vindaloo Recipe

Simple Pork Vindaloo is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 kg - Pork 6.
  • 3 tbsp - ghee.
  • 1/2 kg - button onions.
  • 1 cup - vinegar.
  • salt| Grind together:
  • 6 - red Goa chillies.
  • 6 - red ordinary chillies.
  • 1 tbsp - ginger-garlic paste.
  • 2 tbsp - Jeera.
  • 2 tbsp - Gur.
  • How to Make Simple Pork Vindaloo:

    1. Grind the above masala with vinegar, not water. Soak the chillies in 1/2 cup vinegar for 2 hours. Grind all spices including chillies in vinegar.
    2. Add pork and mix well.
    3. Heat ghee. Add the pork with masala and cook for 15 mins.
    4. Add the button onions. Allow to simmer till tender.
    5. Before removing from the stove, add the gur. Serve hot.





     

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