Ingredients

• 2 kg - pork 6.
• 3 tbsp - ghee.
• 1/2 kg - button onions.
• 1 cup - vinegar.
• salt| Grind together:
• 6 - red Goa chillies.
• 6 - red ordinary chillies.
• 1 tbsp - ginger-garlic paste.
• 2 tbsp - Jeera.
• 2 tbsp - Gur.

How to Make Simple Pork Vindaloo

• Grind the above masala with vinegar, not water. Soak the chillies in 1/2 cup vinegar for 2 hours. Grind all spices including chillies in vinegar.
• Add pork and mix well.
• Heat ghee. Add the pork with masala and cook for 15 mins.
• Add the button onions. Allow to simmer till tender.
• Before removing from the stove, add the gur. Serve hot.