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Simple Potato Bell pepper Sabzi Recipe

Simple Potato Bell pepper Sabzi is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 4 -potatoes sliced length wise 1/2 inch wide.
  • 2 -onions sliced lengthwise.
  • 2 -bell peppers sliced lengthwise.
  • 3/4 tsp -jeera powder.
  • 1 tsp -dhania powder.
  • 1 tsp- garam masala.
  • 1/4 cup- whipping Cream or fat free sour Cream.
  • 1 tbsp - Tomato puree.
  • Butter or oil.
  • 1/2 tsp - jeera.
  • hing.
  • 1 tsp- kasuri Methi powder (dry Methi leaves).
  • How to Make Simple Potato Bell pepper Sabzi:

    1. Heat butter or oil in a pan, add jeera and hing.
    2. Add onions to it and fry for 1-2 min until slightly browned.
    3. Add bell peppers to this and fry further.
    4. Add potatoes and cook on medium heat.
    5. Add little water and cook covered.
    6. Mix tomato puree and whipping cream in a separate bowl.
    7. When the vegetables are nearly cooked add the dry spices, and cook further.
    8. When fully cooked add the puree /cream mix to the vegetables. The vegetables should be cooked until a little dry.
    9. Add the kasuri methi, stir and switch off the heat. To retain the flavour of methi you should not cook it further.
    10. Serve hot with parathas.


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