Ingredients

• 4 -potatoes sliced length wise 1/2 inch wide.
• 2 -onions sliced lengthwise.
• 2 -bell peppers sliced lengthwise.
• 3/4 tsp -jeera powder.
• 1 tsp -dhania powder.
• 1 tsp- garam masala.
• 1/4 cup- whipping cream or fat free sour cream.
• 1 tbsp - tomato puree.
• butter or oil.
• 1/2 tsp - jeera.
• hing.
• 1 tsp- kasuri methi powder (dry methi leaves).

How to Make Simple Potato Bell pepper Sabzi

• Heat butter or oil in a pan, add jeera and hing.
• Add onions to it and fry for 1-2 min until slightly browned.
• Add bell peppers to this and fry further.
• Add potatoes and cook on medium heat.
• Add little water and cook covered.
• Mix tomato puree and whipping cream in a separate bowl.
• When the vegetables are nearly cooked add the dry spices, and cook further.
• When fully cooked add the puree /cream mix to the vegetables. The vegetables should be cooked until a little dry.
• Add the kasuri methi, stir and switch off the heat. To retain the flavour of methi you should not cook it further.
• Serve hot with parathas.