Simple Potato Bell pepper Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 4 -potatoes sliced length wise 1/2 inch wide.
  • 2 -onions sliced lengthwise.
  • 2 -bell peppers sliced lengthwise.
  • 3/4 tsp -jeera powder.
  • 1 tsp -dhania powder.
  • 1 tsp- garam masala.
  • 1/4 cup- whipping cream or fat free sour cream.
  • 1 tbsp - tomato puree.
  • butter or oil.
  • 1/2 tsp - jeera.
  • hing.
  • 1 tsp- kasuri methi powder (dry methi leaves).

How to Make Simple Potato Bell pepper Sabzi

  • Heat butter or oil in a pan, add jeera and hing.
  • Add onions to it and fry for 1-2 min until slightly browned.
  • Add bell peppers to this and fry further.
  • Add potatoes and cook on medium heat.
  • Add little water and cook covered.
  • Mix tomato puree and whipping cream in a separate bowl.
  • When the vegetables are nearly cooked add the dry spices, and cook further.
  • When fully cooked add the puree /cream mix to the vegetables. The vegetables should be cooked until a little dry.
  • Add the kasuri methi, stir and switch off the heat. To retain the flavour of methi you should not cook it further.
  • Serve hot with parathas.