Ingredients

• 4 - Potatoes.
• 1 cup - Thinly sliced onion.
• 1 cup - Boiled peas.
• 4 - green chillies.
• 1 cup - Gram flour.
• 1 cup - rice flour.
• Asafoetida- 1/4 tsp.
• Salt to taste.
• oil to fry.

How to Make Simple Potato Bonda

• Boil the potatoes, peel the skin and mash them.
• Heat 1 tbsp of oil in a kadai and saute the onions until pink.
• Add the green chillies, potato and peas and cook for 5 mins.
• Make small balls of the potato mixture.
• Make a thick paste of the gram flour, rice flour, asafoetida and salt.
• Dip the potato balls in the batter and deep fry in oil.
• Serve hot with coconut chutney.