Ingredients

• 3 large potatoes
• 1 capsicum
• 1/2 cup - grated cheese
• 1/2 cup - bread crumbs
• 1/2 cup - milk
• 1 red chilli crushed
• 2 tsp - butter
• 1 tbsp - plain flour

How to Make Simple Potato Cake

• The potatoes will turn out best if boiled and refrigerated overnight before using.
• Do not peel potatoes. Slice into thin rounds or grate coarsely.
• Deseed capsicum and slice into thin rounds
• Heat a thick non-stick pan about 5" diameter.
• Meanwhile mix cheese, milk, crumbs, flour and chilli.
• If mixture feels thin, add some more bread crumbs.
• Add salt to taste. Apply 1 tsp. oil on bottom of pan.
• Arrange potatoes to cover the pan. Top with capsicum.
• Pour the mixture all over evenly. Level to cover all the potatoes.
• Sprinkle fresh ground pepper, salt and simmer on low till bottom is golden brown.
• Flip over very carefully with a wide sharp spatula, and roast the other side.
• Let in the remaining butter around the edges to seep down.
• Let other side become golden brown too.
• Flip on serving plate and make sections with a knife. Serve hot and crisp.