Simple Potato Cake

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make Simple Potato Cake

  • The potatoes will turn out best if boiled and refrigerated overnight before using.
  • Do not peel potatoes. Slice into thin rounds or grate coarsely.
  • Deseed capsicum and slice into thin rounds
  • Heat a thick non-stick pan about 5" diameter.
  • Meanwhile mix cheese, milk, crumbs, flour and chilli.
  • If mixture feels thin, add some more bread crumbs.
  • Add salt to taste. Apply 1 tsp. oil on bottom of pan.
  • Arrange potatoes to cover the pan. Top with capsicum.
  • Pour the mixture all over evenly. Level to cover all the potatoes.
  • Sprinkle fresh ground pepper, salt and simmer on low till bottom is golden brown.
  • Flip over very carefully with a wide sharp spatula, and roast the other side.
  • Let in the remaining butter around the edges to seep down.
  • Let other side become golden brown too.
  • Flip on serving plate and make sections with a knife. Serve hot and crisp.