Ingredients

• 2 - Medium sized, boiled potatoes.
• 1 - Onion.
• 1/2 tsp - peppercorns (crushed).
• 1 tsp- Mustard.
• 1 tsp- Urad dal.
• 1 tsp - Sambar powder.
• 1 sprig - Curry leaves.
• Salt.
• oil.

How to Make Simple Potato pepper fry

• Heat oil in a pan and splutter the mustard seeds.
• Then add the urad dal, curry leaves and crushed pepper, and saute them for 1 min.
• Add the chopped onions to it and saute until pink.
• Now add the potatoes along with salt and sambhar powder.
• Stir well and let it cook on medium flame for 10 mins.
• Remove and serve hot.