Ingredients

• 400 g - potatoes.
• 1 - large onion.
• 5 to 6 - green chillies.
• 2 to 3 tsp - coriander powder.
• 2 to 3 tsp - cumin powder.
• 5 to 6 tsp - chat masala.
• 2 to 3 tsp - red chilli powder (optional).
• 5 to 6 - urad papad/ masala papad.
• fresh coriander leaves.
• salt to taste.
• oil to fry.

How to Make Simple Potato Rolls

• Boil potatoes and peel it.
• Mash the potatoes in a pan, add chopped onion, green chillies and coriander to it.
• Add all remaining masala powder to it and mix well.
• Divide it into equal rounds and keep aside.
• Moisten the papad with the help of water using a brush or with finger tips (don't let the papad become soggy).
• Put one potato ball on the moist papad and roll it along with the papad.
• Cut in to small pieces and deep fry till golden brown.
• Serve hot with mint chutney.