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Simple Potato Rolls Recipe

Simple Potato Rolls is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 g - potatoes.
  • 1 - large onion.
  • 5 to 6 - green chillies.
  • 2 to 3 tsp - coriander powder.
  • 2 to 3 tsp - cumin powder.
  • 5 to 6 tsp - chat masala.
  • 2 to 3 tsp - Red Chilli powder (optional).
  • 5 to 6 - urad papad/ masala papad.
  • fresh coriander leaves.
  • salt to taste.
  • oil to fry.
  • How to Make Simple Potato Rolls:

    1. Boil potatoes and peel it.
    2. Mash the potatoes in a pan, add chopped onion, green chillies and coriander to it.
    3. Add all remaining masala powder to it and mix well.
    4. Divide it into equal rounds and keep aside.
    5. Moisten the papad with the help of water using a brush or with finger tips (don't let the papad become soggy).
    6. Put one potato ball on the moist papad and roll it along with the papad.
    7. Cut in to small pieces and deep fry till golden brown.
    8. Serve hot with mint chutney.




     

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