Simple Potato Spinach

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe
5

Ingredients

  • 1 bunch -spinach.
  • 1 -medium size boiled potato.
  • 2- tomatoes.
  • 1- onion.
  • 2- green chillies.
  • 1 piece - ginger.
  • salt.
  • 1 tbsp- oil.

How to Make Simple Potato Spinach

  • Wash spinach and put it in the pan.
  • Close the lid of pan and put it on low flame.
  • In the mean time grind tomatoes, ginger and green chillies in a mixie.
  • Cut onion into very small pieces and fry it in oil till a little brown.
  • After the spinach becomes soft, remove it from flame and let it be cool.
  • Add the tomato mixture to the fried onion.
  • Grind the spinach in the mixie till it becomes a thick liquid.
  • Cut the boiled potato into very small pieces.
  • Add the salt, spinach and potato into the puree.
  • Add 1/4 cup of water to it and let it boil.
  • Serve when done.