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Simple Prawn Fritters

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • 300 grams - cleaned and deveined prawns.
  • 1 tsp - pepper powder.
  • Salt to taste.
  • 6 tbsp - flour or maida.
  • 1 tsp - Corn flour.
  • oil for Deep frying.

How to Make

  • Boil the prawns in some water for about 10 mins.
  • Drain away the water.
  • Make a batter with the flour, salt, pepper, corn flour and 1/2 cup of water.
  • Mix the prawns in the batter.
  • Heat oil in a suitable frying pan.
  • Drop in the coated prawns one at a time in the hot oil (as many as the pan can hold) and fry till brown and crisp.
  • Add a little more flour if the batter is too thin.
  • Serve hot with tomato sauce.