Ingredients

• 300 grams - cleaned and deveined prawns.
• 1 tsp - pepper powder.
• Salt to taste.
• 6 tbsp - flour or maida.
• 1 tsp - corn flour.
• oil for Deep frying.

How to Make Simple Prawn Fritters

• Boil the prawns in some water for about 10 mins.
• Drain away the water.
• Make a batter with the flour, salt, pepper, corn flour and 1/2 cup of water.
• Mix the prawns in the batter.
• Heat oil in a suitable frying pan.
• Drop in the coated prawns one at a time in the hot oil (as many as the pan can hold) and fry till brown and crisp.
• Add a little more flour if the batter is too thin.
• Serve hot with tomato sauce.