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Simple prawn sambal Recipe

Simple prawn sambal is a popular Malay Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Malay Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Prawns (semi large)
  • salt and Sugar to taste
  • 1 tbsp - Tamarind juice
  • Ingredients to pound:
  • 5 - dried chillies (soak in water)
  • 4 - fresh Red Chillies
  • 1 - fresh Turmeric
  • 1/2 - shrimp paste
  • 10 - Shallots
  • How to Make Simple prawn sambal:

    1. Saute the pounded ingredients in low fire until fragrant.
    2. Add in prawns and combine with the sauce.
    3. Add in tamarind juice, salt and sugar to taste.
    4. Cook until prawns are done.
    5. Garnish with chopped coriander leaves or spring onions.





     

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