Simple Pumpkin Soup

Recipe by
Total Time:
15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

Pumpkin soup is one of the tastiest soups ever that you can make easily in your kitchen. Pumpkin soup is loved by continental foodies for its delicious taste and texture.

You can learn how to make it at home with our recipe guide. The soup requires freshly cooked pumpkin to start with. You can then saute some onions and then put pumpkins along with vegetable broth to let it boil.

As it gets done, some cream and saffron is added to the soup for exceptional taste and aroma. The healthy pumpkin soup is best served hot before any meal.

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 tbsp - Butter
  • 1 tbsp - Olive oil
  • 2 tbsp - Onions, minced
  • 1 cup - Fresh pumpkin, cooked
  • 1 tbsp - Garlic, minced
  • 2 cups - Vegetable broth
  • 1 pinch - Saffron
  • 2 tbsp - Heavy cream
  • 1/2 tsp - Extra virgin olive oil
  • Salt and pepper to taste

How to Make Simple Pumpkin Soup

  • Melt butter in a pan and mix it with olive oil.
  • Saute onions in it for about 2 minutes. Add the pumpkin and let it cook for a couple of minutes.
  • Add the garlic and season with salt and pepper.
  • Pour 2 cups of broth to the mixture and bring to a boil. Reduce the heat and simmer for 20 minutes.
  • Let it cool. Blend to get a smooth mixture.
  • Place the pan back on the stove, add the pumpkin mixture, cream, saffron and continue to simmer for another 5 to 7 minutes.
  • Serve in bowls.
  • Garnish with saffron and a drizzle of olive oil.