Ingredients

• 1 tbsp - Butter
• 1 tbsp - Olive oil
• 2 tbsp - Onions, minced
• 1 cup - Fresh pumpkin, cooked
• 1 tbsp - Garlic, minced
• 2 cups - Vegetable broth
• 1 pinch - Saffron
• 2 tbsp - Heavy cream
• 1/2 tsp - Extra virgin olive oil
• Salt and pepper to taste

How to Make Simple Pumpkin Soup

• Melt butter in a pan and mix it with olive oil.
• Saute onions in it for about 2 minutes. Add the pumpkin and let it cook for a couple of minutes.
• Add the garlic and season with salt and pepper.
• Pour 2 cups of broth to the mixture and bring to a boil. Reduce the heat and simmer for 20 minutes.
• Let it cool. Blend to get a smooth mixture.
• Place the pan back on the stove, add the pumpkin mixture, cream, saffron and continue to simmer for another 5 to 7 minutes.
• Serve in bowls.
• Garnish with saffron and a drizzle of olive oil.
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