Ingredients

• Potatoes -4, medium-sized, (boiled and mashed)
• Cumin seeds and powder -1 tsp each
• Coriander seeds and powder -1 tsp each
• Chilli powder-4 tsp
• Green chillies- 4, chopped finely
• Curry leaves - 1 string
• Turmeric powder- 2 tsp
• Mustard seeds -1 tsp
• Oil for Deep Frieding
• Chickpea flour (besan)- 250 g
• Onions, chopped -1 cup
• Coriander leaves - 1 small bunch
• Salt to taste
• Lemon juice -2 tsp
• Garam masala-4 tsp

How to Make Simple Quick Batata Vada

• Heat oil in a pan and splutter mustard seeds, cumin seeds.
• Add green chillies, curry leaves and turmeric powder.
• Add the remaining ingredients (except the coriander leaves and potatoes) and saute.
• Add potatoes and salt and saute for 2-3 mins.
• Let it cool.
• Add the coriander and make small balls of the mixture. Keep aside.
• Mix the besan with water and a pinch of salt to make a thin batter. Keep aside.
• Heat oil in a deep pan for frying.
• Now dip the potato masala balls into the batter and Deep Fried till golden.
• Serve with green chutney or fried green chillies.