Simple Quick Batata Vada

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe


How to Make Simple Quick Batata Vada

  • Heat oil in a pan and splutter mustard seeds, cumin seeds.
  • Add green chillies, curry leaves and turmeric powder.
  • Add the remaining ingredients (except the coriander leaves and potatoes) and saute.
  • Add potatoes and salt and saute for 2-3 mins.
  • Let it cool.
  • Add the coriander and make small balls of the mixture. Keep aside.
  • Mix the besan with water and a pinch of salt to make a thin batter. Keep aside.
  • Heat oil in a deep pan for frying.
  • Now dip the potato masala balls into the batter and Deep Fried till golden.
  • Serve with green chutney or fried green chillies.